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Rory O’Connell
Traditional Irish cuisine in the time of Handel

Rory O’Connell
Traditional Irish cuisine in the time of Handel

Rory O’Connell
Traditional Irish cuisine in the time of Handel

Fri, 15 March 2019 | 19:30 hour

Tickets

Fri, 15 March 2019 | 19:30 hour

Door tickets: € 10.00
Presale: € 10.00
Students (upon presentation of college ID): € 7.50
Kinderticket: € 7.50
Splendor members: € 8.00

Tickets

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Programme

Irish chef and founder of the famous Ballymaloe Cookery School Rory OConnell gives us a taste of Ireland in the 18th century. This event is as much a treat for the tastebuds as it is for the imagination! Travel back in time with Rory, to an age when the humble potato was the staple food. In our world of overabundance, its fascinating to get an insight into simpler times, when a whole population survived on potatoes, supplemented with herring, duck and grains!

This event is part of the 2019 St. Patricks Irish Festival Amsterdam.
An annual Dutch-Irish collaboration celebrating Irish music, arts and culture in Amsterdam. Full programme of events and more information:
www.stpatrickamsterdam.com

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