Vr. 15 maart 2019 – 19:30

Handel in Dublin: Traditional Irish cuisine

With Ballymaloe Chef Rory O'Connell

Irish chef and founder of the famous Ballymaloe Cookery School Rory O'Connell gives us a taste of Ireland in the 18th century. This event is as much a treat for the tastebuds as it is for the imagination! Travel back in time with Rory, to an age when the humble potato was the staple food. In our world of overabundance, its fascinating to get an insight into simpler times, when a whole population survived on potatoes, supplemented with herring, duck and grains!

This Friday evening event is the first part of a double event on the theme of Handel in Dublin, and followed by the concert & talk at 21:00. Get a reduced price pass for both events here.

This event is part of the 2019 St. Patrick's Irish Festival Amsterdam.
An annual Dutch-Irish collaboration celebrating Irish music, arts and culture in Amsterdam. Full programme of events and more information:

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